dough
Sourdough pizza — how is it different and is it healthier?
Sourdough pizza differs in flavour, texture and digestibility. We explain what a starter is, why the dough ferments for 48 hours and whether it's healthier.
20 May 2026
Blog
On sourdough, ingredients, catering and event planning in Wrocław.
events
How to organise a corporate event in Wrocław — a restaurateur's checklist
A practical checklist for organising a corporate event in Wrocław — from guest numbers and dates to menu, drinks, budget and mobile-oven logistics.
14 May 2026
catering
Catering pizza — how much to order per person and what to know
How much pizza to order per person for catering, how to work it out for different events and what to keep in mind when planning food for a group in Wrocław.
8 May 2026
local
Where to eat good pizza in Olimpia Port — a local guide
A short, local guide to eating in Olimpia Port in Wrocław — what to look for in pizza by the Oder, and where to eat with a child, a dog or in a hurry.
2 May 2026