Discover PIENO
We're a neighbourhood trattoria in Olimpia Port. We make sourdough pizza with 48-hour fermentation, pasta from good ingredients, and food you come back to mid-week, not just on special occasions.
We don't pretend to be fine dining. We focus on the essentials: good dough, Italian tomatoes, fresh mozzarella and staff who remember you.
Drop by for pizza with the kids, pasta and wine, or host a birthday with us. Pieno means “full” — a full table, a full stomach, a full evening.
Seasonal
Chanterelle menu
Fresh chanterelles, PIENO style — toast, risotto, pizza and a sweet blueberry bun. Only while the season lasts.
See the chanterelle menu →What makes our pizza different
01
Sourdough
A living culture, our own starter, refreshed daily.
02
48h fermentation
Deeper flavour, light texture, better digestibility.
03
The best ingredients
Tipo 00, San Marzano, Orchidea fior di latte.
From our oven
More on Instagram →
Order delivery
Larger / company orders
Call: 695 100 645 — larger and company orders we deliver ourselves.
Catering & eventsHours
| Mon–Thu | 14:00–20:00 |
| Fri | 14:00–21:00 |
| Sat | 09:00–21:00 |
| Sun | 09:00–20:00 |