PIENOPizza & Pastasourdough pizza · Olimpia Port, Wrocław
Today 14:00–20:30 · Vespucciego 18d, Olimpia Port
Discover PIENO
We're a neighbourhood trattoria in Olimpia Port. We make sourdough pizza with 48-hour fermentation, pasta from good ingredients, and food you come back to mid-week, not just on special occasions.
We don't pretend to be fine dining. We focus on the essentials: good dough, Italian tomatoes, fresh mozzarella and staff who remember you.
Drop by for pizza with the kids, pasta and wine, or host a birthday with us. Pieno means “full” — a full table, a full stomach, a full evening.
Seasonal
Pumpkin & Plum
Sapori d'autunno — Hokkaido pumpkin and plums, PIENO style: stracciatella, pulled duck, 'nduja pizza and a pumpkin spice tiramisu.
See the seasonal menu →What makes our pizza different
01
Sourdough
A living culture, our own starter, refreshed daily.
02
48h fermentation
Deeper flavour, light texture, better digestibility.
03
The best ingredients
Tipo 00, San Marzano, Orchidea fior di latte.
Takeaway: call, order, pick up
Call us, tell us what you'd like and pick it up at the counter — no waiting at a table.
Smaller orders delivered — via Glovo.
Larger and company orders we deliver ourselves — call or ask about catering.
Catering & eventsFrom our oven
More on Instagram → (opens in a new tab)
Hours
| Mon | Closed |
| Tue | 14:00–20:00 |
| Wed–Fri | 14:00–20:30 |
| Sat | 10:00–21:30 |
| Sun | 10:00–19:30 |
Vespucciego 18d, 51-505 Wrocław
Olimpia Port
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